#Paprika recipe manager discount manual#

On a recipe’s detail screen, everything is neatly organized in a layout that makes sense. My two favorite aspects of Crouton are its intuitive modern design for parsing recipes and the ease of adding those recipes to a meal plan. It’s an important detail since plenty of recipes don’t fit neatly into a single category.Ĭrouton on iPad features a two-panel layout. One nice touch is that recipes can be stored in multiple folders at once, making it more like a tagging system than a traditional folder approach. Recipes can be sorted into folders you create, otherwise they all live in the default ‘All Recipes’ folder. You can modify any details you’d like, but in my experience the web importer has done a solid job on every try. Copy the URL for a recipe you found online to the clipboard, then open Crouton and you’ll see a pop-up offering to import that recipe into your collection. While there’s unfortunately no share extension or action extension to do this directly from Safari, Crouton’s web importer is nearly as pain-free an experience.

Since then, my primary method of adding recipes has been via web imports. I used the Paprika importer my first day with the app and it saved me a lot of time.

#Paprika recipe manager discount manual#

To get started adding recipes, there are a few options available: you can create new recipes via manual entry, import recipes from Paprika, or import recipes from the web. Once you have recipes stored in the app, you can view those recipes in a well-designed, intuitive format, but you’ll also be able to easily assign recipes to your weekly meal plan, add ingredients to your grocery list, or be guided through step-by-step instructions while cooking. The app I’ve found best suited for my needs is Crouton, from developer Devin Davies.Ĭrouton offers a handful of valuable aids for cooking, but the feature at the center of it all is the app’s recipe management system. I’m not new to cooking, but I’ve nonetheless found myself in the market for a better solution for recipe management, meal planning, and cooking walkthroughs. All of this has brought an influx of new entrants to cooking. Bread baking became a popular habit, but so did home cooking in general.

Many restaurants have been unable to offer indoor dining, and the lack of a commute as much of society adjusted to work-from-home life provided the opportunity to spend more time in the kitchen. One trend that emerged from stay-home orders this year is that many people have spent more time cooking than ever before.