It is every bit as crunchy, and the fish stays perfectly flaky. This air fryer fish is the perfect substitute. It can be messy, and I’d like to skip that part. I love the classic fish and chip combo however, I don’t like the idea of frying. Using the air fryer is healthier than frying the fish in oil in a skillet. It is simple to make, and the fish remains soft and velvety from the inside and with a tasty, crispy breaded layer on the outside. These breaded fish fillets are cooked in the air fryer until crispy and delicious for a guilt-free dinner. As is, I would rate this recipe with 3 1/2 stars.Ready to Get Cooking? Welcome to Fast 2 eat! If you’re looking for easy-to-prepare, nutritious, delicious, and Fast- 2- eat recipes, then you’re in the right place. or it could be used in mayonaise with some lemon for a dipping sauce or to spread on bread for a fish sandwich. I couldn't taste the dill that I had added, but I would imagine that a bit of fresh dill could have done the trick. They cooked beautifully this way and had a nice crispy crust (without all of the extra calories of frying), and the flavor was good. I baked them for 20 or 25 minutes on a lightly greased baking sheet, flipping half way through. After removing the fillets from the milk, i gave them an egg wash, and then dredged them into the breading mixture. It seemed a bit excessive to use the entire packet of ranch seasoning, so i just sprinkled it liberally over my bread crumbs until it just looked like the right amount. I too decided to just mix the bread crumbs and ranch seasoning together, as well as some parmesan cheese and a dash of dried dill. I opted to bake mine, so I preheated the oven to 425. This will eliminate the dreaded fishy taste that Tilapia especially tends to have. (If your fillets are fresh and not frozen, do so in the fridge). First and foremost, I highly recommend soaking the fillets in a shallow dish of milk for 20 minutes. so I made a few changes to suit my tastes. I liked the concept of this recipe, but wasn't completely sold on the recipe as is. My version is 5 stars, but I'm sending this one back to 4. Thanks! EDIT AGAIN: just printed out a copy of this to give to somebody else, and realized that I don't actually follow this recipe at all. This time I mixed the dressing mix with the breadcrumbs and lightly brushed the filets with olive oil - delicious! Just the right amount of tang. Edit: I tried it again with tilapia, baked at 375 for 10 minutes. Anyway, though, good flavor - particularly for people who don't like fish. My oil-and-dressing mix never came close to anything like a 'paste' (again, I didn't use the whole packet) and I didn't have enough for all of my fish. I like the ranch breading idea, but I think next time I might try a different method - maybe people who are dredging the fish in milk first have the right idea. I used about 3/4 of the ranch dressing package, and it was pretty strong I was using flounder, which is maybe the mildest fish in the entire world, so that might have contributed, but I couldn't imagine using the whole package. You know, we liked these, but I can't give them five stars.

Lightly fried fish fillets